[ad_1] Introduction to grasscutter farming Many of the farmers and people in the great plains of Africa are finding a new source of revenue. This is through grasscutter farming, a practice of raising grasscutters for their meat. The grasscutter is an herbivorous rodent and its meat is tender, delicious, rich in proteins, free from fat and can be prepared in a number of ways. People belonging to different occupations both high and low consume the grasscutter meat. The taste and…