[ad_1] In the 1950’s it was not uncommon to shop for live poultry; we were more of an agrarian society than we find ourselves now in the 21st century. Most towns and cities had at least one shop keeper where one could trade for such a commodity. All sorts of fowl were stored in wooden cages and stacked helter skelter throughout the shop. These shops were very easy to find, especially if you happened to be down wind. The prospective…